Amla (Amlaki)
Phyllanthus emblica
Amla, also known as Indian Gooseberry, is a highly valued fruit in traditional medicine systems like Ayurveda and Unani.
Harad (Haritaki)
Terminalia chebula
Harad is a powerful herb used extensively in Ayurveda. It supports digestive health by gently cleansing the stomach and aiding in regular bowel movements.
Kutki
Picrorhiza kurroa
It is often used to treat liver disorders such as hepatitis, jaundice, and fatty liver, and is believed to help detoxify and rejuvenate the liver.
Gudwach(Vach)
Tinospora cordifolia
It is commonly referred to as Sweet Flag in English and is known for its s fragrance. Vacha is especially valued for its effects on the nervous system
Reetha (Soapnut)
Sapindus mukorossi
The dried fruit of Reetha contains natural saponins, which create a soapy lather cleanser for hair, skin, health and even laundry.
Neem Giri
Azadirachta indica
The seeds, or Neem Giri, contain a variety of bioactive compounds, including azadirachtin, which gives Neem its medicinal value.
Shilajit Stone
Asphaltum punjabianum
Shilajit is a mineral-rich substance that is typically found as a sticky, tar-like resin, but when it is in its raw form, it appears as a rock-like substance or stone.
Green Tea Leaves
Camellia sinensis
Green tea leaves are quickly steamed or pan-fired after harvesting to prevent oxidation, preserving their green color and delicate antioxidants.
Amlasar (Gandhak)
Sulfur
In Ayurveda, Shuddha gandhak (purified sulphur) is processed through traditional purification methods to make it safe and suitable for internal and external use.
Lak dana
Kerria lacca.
Lak Dana, also known simply as Lakh Dana or Lac, refers to the natural resinous secretion produced by a tiny insect called Kerria lacca.
Rosemary Leaves
Rosmarinus officinalis
Rosemary leaves belongs to the Lamiaceae (mint) family and is well-known for its needle-like leaves with a strong, woody fragrance.
Hibiscus (Gudhal)
Hibiscus sabdariffa
Hibiscus is primarily valued for its culinary and medicinal uses. It is often imported from Arab countries, where it is cultivated on a larger scale.
Noni Fruit
Morinda citrifolia
Noni fruit , which grows in Southeast Asia, the Pacific Islands, the Caribbean, and parts of India. It’s known by various names, such as Indian mulberry, cheese fruit, or vomit fruit .
Jamal Gota Seeds
Croton tiglium
Jamalgota seeds, also known as Croton tiglium seeds, are the seeds of a plant native to India and Southeast Asia. They are traditionally used in Ayurvedic and traditional medicine systems.
Senna Leaves (Sanay)
Senna alexandrina
Sanay (also spelled Senna) refers to the dried leaves or pods of the plant Senna alexandrina (or Cassia angustifolia), which is a well-known natural laxative used in traditional and modern medicine.
Brahmi
Bacopa monnieri
Brahmi is a well-known herb in Ayurveda, traditionally used to enhance memory, reduce stress, and support brain health. It is primarily recognized for its nootropic (brain-enhancing) properties.
Seepi
Cowrie Shell
Seepi most commonly refers to a cowrie shell, used in spiritual, cultural, and traditional medicinal contexts. It can also relate to natural calcium sources in Ayurvedic remedies.
Kashmere Lehsun
Allium sativum
Kashmiri Lehsun is a powerful, high-altitude garlic variety with concentrated health benefits. It is often used as a natural remedy for heart health, immunity, and detoxification.
Kaudi (Kodi)
KAUDI WHITE , KAUDI YELLOW
Kaudi (spelled Cowrie, or Kauri) refers to the small, glossy seashells from marine mollusks, traditionally used in India and many other cultures for spiritual, medicinal,and ornamental purposes.
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Aswagandha
Withania somnifera
Asgandh Nagori, known as Indian ginseng or winter cherry, most powerful herbs in Ayurvedic medicine, used for thousands of years for its rejuvenating and stress-relieving properties.
Majeeth (Manjistha)
Rubia cordifolia
Majeeth—also known as Manjistha in Ayurveda—is a powerful medicinal herb derived from the root of the plant Rubia cordifolia. It is well-known for its blood-purifying, anti-inflammatory, and skin-healing properties.
Devdaar Chips
Cedrus deodara
Devdaar are aromatic wood shavings from the Himalayan cedar tree, used for their cleansing, calming, and antiseptic properties. They’re popular in spiritual rituals, skin care, and respiratory support.
Elaichi Chilka
Elettaria cardamomum
Cardamom peel is a mild yet useful by-product of green cardamom pods. It supports digestion, acts as a natural breath freshener, and adds aroma to teas and herbal blends.
Kusumphool (Safflower)
Schleichera oleosa
Kusum Phool an important plant in Ayurveda and traditional Indian industries. While the flower itself has limited direct uses, the seeds, oil, and tree bark are highly valuable for hair care, skin remedies, and even lac production.
Suranjan
Colchicum autumnale
Suranjan is a powerful herb primarily used for treating joint pain, gout, and inflammation in Unani and Ayurvedic systems. It must be used with care.
Malkangini
Celastrus paniculatus
Malkangini is a potent herb known for boosting brain power, relieving joint pain, and supporting nervous system health. It is often called the “Elixir of the Mind” in Ayurveda.
Gul-E-Jufa
Citrullus colocynthis
Gul-e-Jufa refers to the flower of the plant Citrullus colocynthis, commonly known as Colocynth. It is a plant belonging to the Cucurbitaceae family and is known for its medicinal properties.
Swarn Bang
Scorzonera hispanica
Swarn Bang is a traditional herbal remedy used in Ayurvedic and Unani medicine to enhance mental clarity, improve sexual health, and support nervous system function.
Jamun Seed
Syzygium cumini
Jamun Seed, also known as Indian Blackberry or Black Plum. The fruit and its seeds have significant medicinal and health benefits in both Ayurveda and Unani medicine.
Somlata
Rauvolfia serpentina
Somlata is a medicinal plant commonly used in Ayurvedic and Unani practices. It is known for its therapeutic effects, particularly in treating hypertension, nervous disorders, and anxiety.
Daru Haridra
Berberis aristata
Daru Haldi is a medicinal herb used in traditional Ayurvedic and Unani medicine. The plant is primarily known for its anti-inflammatory, antioxidant, and antimicrobial properties.
Rose Petals ( Gulaab)
Rosa , Gulaab phool , Gulab
Rose Petals are widely known for their aesthetic beauty and fragrance. Rose petals have been utilized for centuries in traditional medicine, cosmetics, and culinary practices.
Chirmiti (Gunja)
Leucas aspera
Chirmitti, is a medicinal herb that is commonly used in traditional Ayurvedic and folk medicine in India. The exact botanical identity of Chirmitti may vary depending on the local names.
Baibadang
Cissampelos pareira
Baiabadang (Vadanga) is a versatile medicinal herb used to treat a variety of conditions, such as inflammation, digestive issues, respiratory problems, and skin infections.
Karela Cutting
Momordica charantia
Karela Cutting refers to the process of preparing bitter gourd for cooking or medicinal use by cutting it. Bitter gourd is an Ayurvedic medicine, known for its bitter taste and various health benefits.
Akarkara Irani
Anacyclus pyrethrum
It typically refers to a plant known in Ayurvedic and Unani medicine for its medicinal properties. It is often referring to the Iranian origin of this herb, believed to be more potent or traditionally valued.
Harad Julafa
Terminalia chebula
Harad Julafa refers to a traditional herbal preparation commonly used in Unani and Ayurvedic medicine. The term “Julafa” typically means a syrup or liquid extract in Unani terminology.
Akarkara Irani Top
Anacyclus pyrethrum
It typically refers to a plant known in Ayurvedic and Unani medicine for its medicinal properties. It is often referring to the Iranian origin of this herb, believed to be more potent or traditionally valued.
Shuddh Guggle
Commiphora mukul
It is also spelled Shuddha Guggulu refers to the purified resin of the Commiphora mukul tree, a plant widely used in Ayurvedic medicine. The word “Shudh” means purified, and “Guggul” is the gum-resin obtained from the bark of the tree.
Amba Haldi
Curcuma amada
Amba Haldi (Ambiya Haldi) is a type of turmeric known for its medicinal and cosmetic properties. It is also called Mango Ginger because of its distinct mango-like aroma and is botanically different from regular turmeric.
Shilajit resin
Asphaltum punjabianum
Shilajit resin is a thick, sticky, tar-like substance that oozes out of rocks in high mountainous regions, particularly the Himalayas, as well as in areas of Tibet, Altai, and the Caucasus mountains.
Swarn makshik
Chalcopyrite (CuFeS2)
Swarnamakshik (also spelled Swarnmakshik or Swarna Makshika) is a classical mineral used in Ayurveda for its therapeutic properties. In modern terms, it refers to the mineral Chalcopyrite, a natural ore of copper and iron sulfide.
Loban Singapuri
Styrax benzoin
Loban is a traditional aromatic resin used in spiritual rituals, Ayurveda, and folk medicine, primarily for cleansing and therapeutic purposes. It is also known as benzoin resin and is derived from the bark of certain trees in the Styrax genus.
Revand Chini
Rheum emodi
Revand Chini is the Persian name for Rhubarb. It’s a herbaceous plant widely known for its thick, edible stalks which are often used in cooking, especially in desserts like jams. The name literally translates to “Chinese rhubarb” in Persian.
Chobchini
Teucrium polium
Chobchini (sometimes spelled Chobchinih) refers to a plant known in Persian herbal medicine. It is often associated with a medicinal herb used traditionally in Iran and nearby regions.
Karanj
Pongamia pinnata
Karanj is a fast-growing, medium-sized evergreen tree native to South Asia, including India, Sri Lanka, and parts of Southeast Asia. It typically grows up to 15–25 meters tall and has a broad canopy with pinnate leaves
Ras Sindoor (Soft)
Singraf , singruf, singraf soft
Ras Sindoor is a traditional Ayurvedic preparation, usually a red or orange-colored medicinal formulation made from purified mercury (Ras) and sulfur (Sindoor). It is used in Ayurvedic medicine to treat various neurological and chronic disorders.