Additional information
| weight | 100gm, 250 gm, 500 g |
|---|
Description
Kaju (Cashew) is a popular dry fruit and edible seed derived from the cashew apple, which grows on the cashew tree (Anacardium occidentale). Native to Brazil, it is now widely cultivated in India, Africa, and Southeast Asia. Kaju is creamy, slightly sweet, and used in a variety of dishes—both sweet and savory—like kaju katli, gravies, snacks, and nut mixes.
Kaju (Cashew) Benefits :
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Boosts heart health
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Supports brain function
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Rich in healthy fats
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Strengthens bones
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Aids in weight management
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Enhances skin glow
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Good source of plant protein
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Supports eye health
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Improves energy levels
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Boosts immunity
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