COMMON NAME : SOYA BEEJ , JEERA SOYA , SHATHAPUSHPA SEED , SUWA BEEJ
  BOTANICAL NAME : Anethum GraveolensÂ
Dill seeds are the dried fruits of the dill plant (Anethum graveolens), commonly used as a spice and traditional remedy. They have a warm, slightly bitter flavor and are widely used in Indian, Middle Eastern, and Mediterranean cuisines.
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